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Order Your Holiday Pies Ahead! We will have larger 10″ pies (serve 5-6) in 3 flavours, ready for your holiday party. Call us and we will have your pie ready for pickup! Fillings are: New Zealand Lamb, Tourtiere (French Canadian), and Turkey, Stuffing and Cranberry. Order before December 20th and pick up on December 23 & 24th.

False Bay Savoury Pies

ā€œEvery Day is Pie-Day”

Please visit the store for a bigger variety of pies not listed on our current Pie Choices menu. Please note in-store pie choices may change from week to week.

Indulge in Handcrafted Comfort: Discover False Bay Savoury Pies

Hungry? Needing comfort food for yourself or the whole family?

Welcome to False Bay Savoury Pies. Enjoy a mouthwatering and flavourful savoury pie. Each pie is handcrafted to ensure complete satisfaction.

False Bay Pies New Sign

About Us

Anita and Kevin are the owners of False Bay Savoury Pies in Penticton, BC. With stops in Kelowna, Gibsons and now Penticton they bring their incredible passion for gourmet savoury pies to the Okanagan for the first time.

Now servicing the Okanagan and the Sunshine Coast!

What We Offer

Pies are baked fresh every single day and can be purchased warm, cooled or frozen. Call ahead for availability of your favourite pies (48 hours notice is appreciated) or to see what’s new on the shelf) ! We only use the finest ingredients.

False Bay Savoury Pies ā€“ Supporting Canadian Producers First

Award-winning pies from False Bay Pies in Penticton BC

Pies

ā€œYouā€™ve tried the rest, now try the best.ā€

Enjoy a freshly baked savoury pie with incredible flaky pastry filled to the brim with gravy and chunks of beef, pork, lamb, or chicken. Vegetarian? No worries! We offer tasty vegetarian pies filled with steaming veggies and gravy. And we sell fruit pies too!

False Bay Pies Baked Fresh Sign
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False-Bay-Pies-Sour-Cherry-Pie
False Bay Pies Butter Chicken Pie
False Bay Pies Mac and Cheese with Lobster and Shrimp Pie
False Bay Pies Roast Pork with Onion Jam pie
False Bay Pies steak, white cheddar and mushrooms
False Bay Pies Bacon Cheeseburger Pie
False-Bay-Pies-Blueberry-Pies
False Bay Pies Chicken Pot Pie
False Bay Pies Peppercorn Steak Pie
False Bay Pies Seafood Pie with Fries
False Bay Pies Turkey Cranberry Stuffing Pie
False Bay Pies Beef Pot Pie
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False Bay Pies Mac and Cheese and Brisket Pie
False Bay Pies Pork and Apple Pie
False Bay Pies Steak and Kidney Pie
False Bay Pies Wild Salmon Cream Cheese

Please visit the store for a bigger variety of pies not listed on our current Pie Choices menu. Please note in-store pie choices may change from week to week.

Our Award-Winning Pies

ā€œEvery Day is Pie-Day”

In-store selection may vary.

Come into the store for new items every week. We offer a variety of pie sizes with prices starting at $11.99

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Apple and Other Pies by the Season

Call ahead to see what we are making!

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Beef Pot Pie

Chunks of beef with gravy

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Beef & Guinness

Slow cooked beef with Guinness, bacon, and gravy

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Steak, White Cheddar and Mushrooms

Steak, melted cheddar and mushroom pie

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Peppercorn Steak Pie

Tender beef prepared in a rich peppercorn gravy

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Mac and Cheese and Beef Brisket

What a combination! Delicious!

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Chicken Pot Pie

Tender chicken in bechamel sauce with peas, carrots and potatoes

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Butter Chicken

Succulent chicken prepared with exotic spices in a creamy tomato curry sauce

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Pepper Chicken

Chicken prepared in black pepper sauce with potato

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Chicken Mushroom

Chicken in bechamel sauce with potato and caramelized mushrooms

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Lamb Pie

Slow roasted lamb prepared with fresh herbs in a rich gravy

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Vegetable Pie

Steamed butternut squash, yam, cauliflower, and potatoes in a tasty vegetable gravy

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Apple Pork Pie

Slow roasted pork in gravy topped with apple

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Pork Pie With Bacon and Onion Jam

Slow roasted pork with gravy with caramelized onion, bacon and maple

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TourtiĆØre

Ground beef, pork and potato cooked with herbs and spices

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Salmon Wellington

Wild salmon, spinach, cream cheese and fresh herbs

Allergens: wheat, dairy, egg. May contain nuts, shellfish.

We’re In The News!

October 5 – Our store was selected to hand out clues and pies to each Amazing Race 2024 contestant! Teams started in the South Okanagan in their quest to go across Canada and win the $250,000 prize! Good luck to all!

Heating Instructions

Beef pie

Unfrozen: 350F/176C for 30 to 40 minutes. Ensure an internal temperature of 165F/74C has been reached when heating for consumption.

Frozen: For optimal results, thaw pies before heating.

Please note: These are guidelines only as ovens may vary in temperature.

False Bay Boerewors Sausage
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Made with fresh spices roasted in house. Then frozen and vacuumed packed to maintain ultimate quality. NO pre mixed commercial spices, no fillers, no stabiliziers and no preservatives.

We were voted #1 in a South Africa boerewors braai-off competition on Vancouver Island in 2023!

Try Our Homemade Boerewors Sausages

Reviews

False Bay (formerly Lokiā€™s in Gibsons, BC) has many flattering reviews about our pies ā€“ both meat pies and vegetarian.

Why? Here is why:

  • Every single pie is handmade and thatā€™s why no two pies look the same.
  • We use the best possible local products we can find.
  • False Bay Savoury Pies are great value for the money.

The pies are old school delicious. Stuffed with substance and not filled with a watery sauce. The crust is buttery and flaky. But get there early or call in to book some pies, they sell out fast.

John Gardner

The pies are phenomenal! The crust is so flaky, yet soft on the inside. The fillings are delicious. We tried the butter chicken, the lamb and the Guinness beef and they were all wonderful.

Chelsey Bennett

Ahhh, the humble meat pie. It could be an image next to ā€œComfort Foodā€ in the dictionary. But wait; can they only be simple combinations of meat, some veg and sauce sandwiched inside pastry? All too frequently, yes. And most often not enough meat, overcooked veg (if any), too little seasoning or sauce and a ton of mediocre pastry. Or they were just plain boring. Well my friends, if this has been your experience or youā€™ve just never been convinced by the ā€œNational Dish of New Zealandā€, might I suggest you hustle yourself over to Lokiā€™s Gourmet Pies. I was introduced a year or so ago by a friend whoā€™s also a former chef and now professional baker. I thought I was doing something cool by bringing him an example from a pie focused restaurant in the city. And that place who will go unnamed does some tasty stuff. But said friend told me ā€œYou should go check out Lokiā€™s, theyā€™re killing it! Try the Butter Chickenā€. When he mentioned that particular pie it had me a tad skeptical. What an unusual idea for a meat pieā€¦ And I was wrong. Sooo wrong. The chicken was great, filling plentiful, seasoning had surprising heat (in the good way) and the pastry was the best Iā€™d had in a meat pie. I didnā€™t just pick up butter chicken. They also have the classic ā€œBeef & Guinnessā€, Beef & Gravy, Cheese/ Steak and Mushroom all of which Iā€™ve gone back for several times. These are the BEST meat pies Iā€™ve had any place, any time. Iā€™ve spent extended time in New Zealand, Australia as well as the North and South of Ireland so Iā€™ve had more than my share.

Ingredients are locally sourced and are very well priced when you think about the quality and portion sizes.

I want to state, this is not a paid advertisement nor am I friends with the owners. In fact, the only conversations Iā€™ve ever had at Lokiā€™s were when I was stocking up my freezer. Iā€™m not even sure if it was the owners I met any of those times. Iā€™m writing this as I want people on the Coast to know about those in the community making good food and providing diversity. Sure, it can be a simple thing like these pies but when any dish is made well enough to raise it to the next level, that purveyor deserves some support.

Anonymous

I first heard of Lokiā€™s Gourmet Pies from Michael Godin at Coast Culinary Collective. Then a batch of pies were delivered to my workplace ā€“ Les Ami du Fromage, a cheese and food shop in Vancouver. They were baked in the oven and we all tried them. I think stunned was the first reaction.

We had all eaten meat pies before but the pies in front of us were of the high plain’s variety, these were the pinnacle of meat pies. The fillings are ample and delicious, but the pastry is out of this world amazing. So, a friend delivered eight pies to me this week and we had four of them tonight. Butter chicken meat pie? So good my son refused to share his. I had to resort to threats of a 10 km run for him to share a bite with my wife and myself. And yeah, it was soooo good. Very generous with the filling and a nice kick of heat. Not crazy hot but enough to know this was not some run of the mill pedestrian pie purchased at Save on Foods. The beef and Guinness was equal to the challenge as was the cheese steak and mushroom.

The chicken pot pie was the least impressive of the pies. Please understand when I say that it was the least impressive that it is due to the others being so good. It was still one of the better chicken pot pies I have had but the others were just so exciting to taste.

Our friends at Les Amis du Fromage in Vancouver

Since the first write-up CCC did for Lokiā€™s, Iā€™ve met Kevin and Anita, the owners and cooks behind these ā€œwonder piesā€, numerous times. Kevin, a South African and Anita, originally from Singapore are good folk. And the meat pies theyā€™re producing are STUPID good. As is my way when I find a strong achievement in a dish, I do my best to turn as many people on to it as possible. Lokiā€™s has been a bit more rewarding than other examples with every person(s) Iā€™ve turned on to the pies being blown away. Very gratifying for me to have my peers back me on this. But the fact that theyā€™ve now gotten their pies into our local Supervalu as well as the venerated Vancouver cheese monger Les Amis du Fromage speaks volumes.

Anyway, on to the point of this block; Lokiā€™s Lamb Pie. Superb. Truly. Plentiful filling, judicious use of rosemary, great crust. Add that to their Beef & Guinness, Bacon/Onion Jam & Pork/ Steak, Cheese & Onion and their Butter Chicken and Lokiā€™s success rate with their recipes is remarkable. Savant? Or maybe they cut a dealā€¦

Michael Godin

For your next event, use our form to place your order. Please order 48 hours ahead!

False Bay Xmas Special Flyer

Have a question? Please use our form.

False Bay Pies 2024 Logo

False Bay Savoury Pies
98 White Ave. W.
Penticton, BC V2A 1Z1

False Bay Pies Most Wanted Sign

Look out for ā€œThe Chef On The Roofā€

Hours:

Tuesday ā€“ Friday

11 am to 5:00 pm

Saturday

11 am to 4:00 pm

Please visit the store for a bigger variety of pies not listed on our current Pie Choices menu. Please note in-store pie choices may change from week to week. To be sure we have your favourite pie on hand, please order 48 hours ahead!

ā˜… Recommended ā˜…

2024

False Bay Savoury Pies Restaurant Guru
False Bay Pies Chef Footer pic
False-Bay-Pies-Gourmet-Pies-Flyer