Order Your Holiday Pies Ahead! We will have larger 10″ pies (serve 5-6) in 3 flavours, ready for your holiday party. Call us and we will have your pie ready for pickup! Fillings are: New Zealand Lamb, Tourtiere (French Canadian), and Turkey, Stuffing and Cranberry. Order before December 20th and pick up on December 23 & 24th.
False Bay Savoury Pies
āEvery Day is Pie-Day”
Please visit the store for a bigger variety of pies not listed on our current Pie Choices menu. Please note in-store pie choices may change from week to week.
Indulge in Handcrafted Comfort: Discover False Bay Savoury Pies
Hungry? Needing comfort food for yourself or the whole family?
Welcome to False Bay Savoury Pies. Enjoy a mouthwatering and flavourful savoury pie. Each pie is handcrafted to ensure complete satisfaction.
About Us
Anita and Kevin are the owners of False Bay Savoury Pies in Penticton, BC. With stops in Kelowna, Gibsons and now Penticton they bring their incredible passion for gourmet savoury pies to the Okanagan for the first time.
Now servicing the Okanagan and the Sunshine Coast!
What We Offer
Pies are baked fresh every single day and can be purchased warm, cooled or frozen. Call ahead for availability of your favourite pies (48 hours notice is appreciated) or to see what’s new on the shelf) ! We only use the finest ingredients.
False Bay Savoury Pies ā Supporting Canadian Producers First
Pies
āYouāve tried the rest, now try the best.ā
Enjoy a freshly baked savoury pie with incredible flaky pastry filled to the brim with gravy and chunks of beef, pork, lamb, or chicken. Vegetarian? No worries! We offer tasty vegetarian pies filled with steaming veggies and gravy. And we sell fruit pies too!
Please visit the store for a bigger variety of pies not listed on our current Pie Choices menu. Please note in-store pie choices may change from week to week.
Our Award-Winning Pies
āEvery Day is Pie-Day”
In-store selection may vary.
Come into the store for new items every week. We offer a variety of pie sizes with prices starting at $11.99
Apple and Other Pies by the Season
Call ahead to see what we are making!
Beef Pot Pie
Chunks of beef with gravy
Beef & Guinness
Slow cooked beef with Guinness, bacon, and gravy
Steak, White Cheddar and Mushrooms
Steak, melted cheddar and mushroom pie
Peppercorn Steak Pie
Tender beef prepared in a rich peppercorn gravy
Mac and Cheese and Beef Brisket
What a combination! Delicious!
Chicken Pot Pie
Tender chicken in bechamel sauce with peas, carrots and potatoes
Butter Chicken
Succulent chicken prepared with exotic spices in a creamy tomato curry sauce
Pepper Chicken
Chicken prepared in black pepper sauce with potato
Chicken Mushroom
Chicken in bechamel sauce with potato and caramelized mushrooms
Lamb Pie
Slow roasted lamb prepared with fresh herbs in a rich gravy
Vegetable Pie
Steamed butternut squash, yam, cauliflower, and potatoes in a tasty vegetable gravy
Apple Pork Pie
Slow roasted pork in gravy topped with apple
Pork Pie With Bacon and Onion Jam
Slow roasted pork with gravy with caramelized onion, bacon and maple
TourtiĆØre
Ground beef, pork and potato cooked with herbs and spices
Salmon Wellington
Wild salmon, spinach, cream cheese and fresh herbs
Allergens: wheat, dairy, egg. May contain nuts, shellfish.
We’re In The News!
Heating Instructions
Unfrozen: 350F/176C for 30 to 40 minutes. Ensure an internal temperature of 165F/74C has been reached when heating for consumption.
Frozen: For optimal results, thaw pies before heating.
Please note: These are guidelines only as ovens may vary in temperature.
Made with fresh spices roasted in house. Then frozen and vacuumed packed to maintain ultimate quality. NO pre mixed commercial spices, no fillers, no stabiliziers and no preservatives.
We were voted #1 in a South Africa boerewors braai-off competition on Vancouver Island in 2023!
Try Our Homemade Boerewors Sausages
Reviews
False Bay (formerly Lokiās in Gibsons, BC) has many flattering reviews about our pies ā both meat pies and vegetarian.
Why? Here is why:
- Every single pie is handmade and thatās why no two pies look the same.
- We use the best possible local products we can find.
- False Bay Savoury Pies are great value for the money.
The pies are old school delicious. Stuffed with substance and not filled with a watery sauce. The crust is buttery and flaky. But get there early or call in to book some pies, they sell out fast.
The pies are phenomenal! The crust is so flaky, yet soft on the inside. The fillings are delicious. We tried the butter chicken, the lamb and the Guinness beef and they were all wonderful.
Ahhh, the humble meat pie. It could be an image next to āComfort Foodā in the dictionary. But wait; can they only be simple combinations of meat, some veg and sauce sandwiched inside pastry? All too frequently, yes. And most often not enough meat, overcooked veg (if any), too little seasoning or sauce and a ton of mediocre pastry. Or they were just plain boring. Well my friends, if this has been your experience or youāve just never been convinced by the āNational Dish of New Zealandā, might I suggest you hustle yourself over to Lokiās Gourmet Pies. I was introduced a year or so ago by a friend whoās also a former chef and now professional baker. I thought I was doing something cool by bringing him an example from a pie focused restaurant in the city. And that place who will go unnamed does some tasty stuff. But said friend told me āYou should go check out Lokiās, theyāre killing it! Try the Butter Chickenā. When he mentioned that particular pie it had me a tad skeptical. What an unusual idea for a meat pieā¦ And I was wrong. Sooo wrong. The chicken was great, filling plentiful, seasoning had surprising heat (in the good way) and the pastry was the best Iād had in a meat pie. I didnāt just pick up butter chicken. They also have the classic āBeef & Guinnessā, Beef & Gravy, Cheese/ Steak and Mushroom all of which Iāve gone back for several times. These are the BEST meat pies Iāve had any place, any time. Iāve spent extended time in New Zealand, Australia as well as the North and South of Ireland so Iāve had more than my share.
Ingredients are locally sourced and are very well priced when you think about the quality and portion sizes.
I want to state, this is not a paid advertisement nor am I friends with the owners. In fact, the only conversations Iāve ever had at Lokiās were when I was stocking up my freezer. Iām not even sure if it was the owners I met any of those times. Iām writing this as I want people on the Coast to know about those in the community making good food and providing diversity. Sure, it can be a simple thing like these pies but when any dish is made well enough to raise it to the next level, that purveyor deserves some support.
I first heard of Lokiās Gourmet Pies from Michael Godin at Coast Culinary Collective. Then a batch of pies were delivered to my workplace ā Les Ami du Fromage, a cheese and food shop in Vancouver. They were baked in the oven and we all tried them. I think stunned was the first reaction.
We had all eaten meat pies before but the pies in front of us were of the high plain’s variety, these were the pinnacle of meat pies. The fillings are ample and delicious, but the pastry is out of this world amazing. So, a friend delivered eight pies to me this week and we had four of them tonight. Butter chicken meat pie? So good my son refused to share his. I had to resort to threats of a 10 km run for him to share a bite with my wife and myself. And yeah, it was soooo good. Very generous with the filling and a nice kick of heat. Not crazy hot but enough to know this was not some run of the mill pedestrian pie purchased at Save on Foods. The beef and Guinness was equal to the challenge as was the cheese steak and mushroom.
The chicken pot pie was the least impressive of the pies. Please understand when I say that it was the least impressive that it is due to the others being so good. It was still one of the better chicken pot pies I have had but the others were just so exciting to taste.
Since the first write-up CCC did for Lokiās, Iāve met Kevin and Anita, the owners and cooks behind these āwonder piesā, numerous times. Kevin, a South African and Anita, originally from Singapore are good folk. And the meat pies theyāre producing are STUPID good. As is my way when I find a strong achievement in a dish, I do my best to turn as many people on to it as possible. Lokiās has been a bit more rewarding than other examples with every person(s) Iāve turned on to the pies being blown away. Very gratifying for me to have my peers back me on this. But the fact that theyāve now gotten their pies into our local Supervalu as well as the venerated Vancouver cheese monger Les Amis du Fromage speaks volumes.
Anyway, on to the point of this block; Lokiās Lamb Pie. Superb. Truly. Plentiful filling, judicious use of rosemary, great crust. Add that to their Beef & Guinness, Bacon/Onion Jam & Pork/ Steak, Cheese & Onion and their Butter Chicken and Lokiās success rate with their recipes is remarkable. Savant? Or maybe they cut a dealā¦
False Bay Savoury Pies
98 White Ave. W.
Penticton, BC V2A 1Z1
Look out for āThe Chef On The Roofā
Phone: 604-230-8109
Email: info@falsebaypies.ca
Hours:
Tuesday ā Friday
11 am to 5:00 pm
Saturday
11 am to 4:00 pm
Please visit the store for a bigger variety of pies not listed on our current Pie Choices menu. Please note in-store pie choices may change from week to week. To be sure we have your favourite pie on hand, please order 48 hours ahead!
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CHICKEN LASAGNA now at
FALSE BAY SAVOURY PIES
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Is there any Mac n cheese brisket pie in the freezer?
Have an enjoyable THANKSGIVING with your loved ones!
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Wishing everyone a Blessed and Happy Thanksgiving Weekend!š¾š