Select Page

False Bay Savoury Pies

“Every Day is Pie-Day”

Indulge in Handcrafted Comfort: Discover False Bay Savoury Pies

Hungry? Needing comfort food for yourself or the whole family?

Welcome to False Bay Savoury Pies. Enjoy a mouthwatering and flavourful savoury pie. Each pie is handcrafted to ensure complete satisfaction.

False Bay Pies Entrance to store

About Us

Anita and Kevin are the owners of False Bay Savoury Pies in Penticton, BC. With stops in Kelowna, Gibsons and now Penticton they bring their incredible passion for gourmet savoury pies to the Okanagan for the first time.

What We Offer

Pies are baked fresh every single day and can be purchased warm, cooled or frozen. 48 hours notice is required for any order emailed to us from this website. Call ahead for availability of your favourite pies! We only use the finest ingredients.

False Bay Savoury Pies – Supporting Canadian Producers First

Award-winning pies from False Bay Pies in Penticton BC

Pies

“You’ve tried the rest, now try the best.”

Enjoy a freshly baked savoury pie with incredible flaky pastry filled to the brim with gravy and chunks of beef, pork, lamb, chicken, or seafood. Vegetarian? No worries! We offer tasty vegetarian pies filled with steaming veggies and gravy.

False Bay Pies Baked Fresh Sign
False Bay Pies Apple Pie
False Bay Pies Butter Chicken Pie
False Bay Pies Mac and Cheese with Lobster and Shrimp Pie
False Bay Pies Roast Pork with Onion Jam pie
False Bay Pies steak, white cheddar and mushrooms
False Bay Pies Bacon Cheeseburger Pie
False Bay Pies Chicken Pot Pie
False Bay Pies Peppercorn Steak Pie
False Bay Pies Seafood Pie with Fries
False Bay Pies Turkey Cranberry Stuffing Pie
False Bay Pies Beef Pot Pie
False Bay Pies Mac and Cheese and Brisket Pie
False Bay Pies Pork and Apple Pie
False Bay Pies Steak and Kidney Pie
False Bay Pies Wild Salmon Cream Cheese

Our Award-Winning Pies

“Every Day is Pie-Day”

In-store selection may vary.

We offer a variety of pies sizes with prices starting at $11.99

pie-icon

Salmon Wellington

Wild salmon, spinach, cream cheese and fresh herbs

pie-icon

Beef Pot Pie

Chunks of beef with gravy

pie-icon

Beef & Guinness

Slow cooked beef with Guinness, bacon, and gravy

pie-icon

Steak, White Cheddar and Mushrooms

Steak, melted cheddar and mushroom pie

pie-icon

Peppercorn Steak Pie

Tender beef prepared in a rich peppercorn gravy

pie-icon

Mac and Cheese and Beef Brisket

What a combination! Delicious!

pie-icon

Chicken Pot Pie

Tender chicken in bechamel sauce with peas, carrots and potatoes

pie-icon

Butter Chicken

Succulent chicken prepared with exotic spices in a creamy tomato curry sauce

pie-icon

Pepper Chicken

Chicken prepared in black pepper sauce with potato

pie-icon

Chicken Mushroom

Chicken in bechamel sauce with potato and caramelized mushrooms

pie-icon

Lamb Pie

Slow roasted lamb prepared with fresh herbs in a rich gravy

pie-icon

Vegetable Pie

Steamed butternut squash, yam, cauliflower, and potatoes in a tasty vegetable gravy

pie-icon

Apple Pork Pie

Slow roasted pork in gravy topped with apple

pie-icon

Pork Pie With Bacon and Onion Jam

Slow roasted pork with gravy with caramelized onion, bacon and maple

pie-icon

Tourtière

Ground beef, pork and potato cooked with herbs and spices

pie-icon

Apple and Other Pies by the Season

Homemade Sausages! Great on the BBQ! Boerewors style

Allergens: wheat, dairy, egg. May contain nuts, shellfish.

Heating Instructions

Beef pie

Unfrozen: 350F/176C for 30 to 40 minutes. Ensure an internal temperature of 165F/74C has been reached when heating for consumption.

Frozen: For optimal results, thaw pies before heating.

Please note: These are guidelines only as ovens may vary in temperature.

For your next event, use our form to place your order. Please order 48 hours ahead!

Have a question? Please use our form.

Reviews

False Bay (formerly Loki’s in Gibsons, BC) has many flattering reviews about our pies – both meat pies and vegetarian.

Why? Here is why:

  • Every single pie is handmade and that’s why no two pies look the same.
  • We use the best possible local products we can find.
  • False Bay Savoury Pies are great value for the money.

The pies are old school delicious. Stuffed with substance and not filled with a watery sauce. The crust is buttery and flaky. But get there early or call in to book some pies, they sell out fast.

John Gardner

The pies are phenomenal! The crust is so flaky, yet soft on the inside. The fillings are delicious. We tried the butter chicken, the lamb and the Guinness beef and they were all wonderful.

Chelsey Bennett

Ahhh, the humble meat pie. It could be an image next to “Comfort Food” in the dictionary. But wait; can they only be simple combinations of meat, some veg and sauce sandwiched inside pastry? All too frequently, yes. And most often not enough meat, overcooked veg (if any), too little seasoning or sauce and a ton of mediocre pastry. Or they were just plain boring. Well my friends, if this has been your experience or you’ve just never been convinced by the “National Dish of New Zealand”, might I suggest you hustle yourself over to Loki’s Gourmet Pies. I was introduced a year or so ago by a friend who’s also a former chef and now professional baker. I thought I was doing something cool by bringing him an example from a pie focused restaurant in the city. And that place who will go unnamed does some tasty stuff. But said friend told me “You should go check out Loki’s, they’re killing it! Try the Butter Chicken”. When he mentioned that particular pie it had me a tad skeptical. What an unusual idea for a meat pie… And I was wrong. Sooo wrong. The chicken was great, filling plentiful, seasoning had surprising heat (in the good way) and the pastry was the best I’d had in a meat pie. I didn’t just pick up butter chicken. They also have the classic “Beef & Guinness”, Beef & Gravy, Cheese/ Steak and Mushroom all of which I’ve gone back for several times. These are the BEST meat pies I’ve had any place, any time. I’ve spent extended time in New Zealand, Australia as well as the North and South of Ireland so I’ve had more than my share.

Ingredients are locally sourced and are very well priced when you think about the quality and portion sizes.

I want to state, this is not a paid advertisement nor am I friends with the owners. In fact, the only conversations I’ve ever had at Loki’s were when I was stocking up my freezer. I’m not even sure if it was the owners I met any of those times. I’m writing this as I want people on the Coast to know about those in the community making good food and providing diversity. Sure, it can be a simple thing like these pies but when any dish is made well enough to raise it to the next level, that purveyor deserves some support.

Anonymous

I first heard of Loki’s Gourmet Pies from Michael Godin at Coast Culinary Collective. Then a batch of pies were delivered to my workplace – Les Ami du Fromage, a cheese and food shop in Vancouver. They were baked in the oven and we all tried them. I think stunned was the first reaction.

We had all eaten meat pies before but the pies in front of us were of the high plain’s variety, these were the pinnacle of meat pies. The fillings are ample and delicious, but the pastry is out of this world amazing. So, a friend delivered eight pies to me this week and we had four of them tonight. Butter chicken meat pie? So good my son refused to share his. I had to resort to threats of a 10 km run for him to share a bite with my wife and myself. And yeah, it was soooo good. Very generous with the filling and a nice kick of heat. Not crazy hot but enough to know this was not some run of the mill pedestrian pie purchased at Save on Foods. The beef and Guinness was equal to the challenge as was the cheese steak and mushroom.

The chicken pot pie was the least impressive of the pies. Please understand when I say that it was the least impressive that it is due to the others being so good. It was still one of the better chicken pot pies I have had but the others were just so exciting to taste.

Our friends at Les Amis du Fromage in Vancouver

Since the first write-up CCC did for Loki’s, I’ve met Kevin and Anita, the owners and cooks behind these “wonder pies”, numerous times. Kevin, a South African and Anita, originally from Singapore are good folk. And the meat pies they’re producing are STUPID good. As is my way when I find a strong achievement in a dish, I do my best to turn as many people on to it as possible. Loki’s has been a bit more rewarding than other examples with every person(s) I’ve turned on to the pies being blown away. Very gratifying for me to have my peers back me on this. But the fact that they’ve now gotten their pies into our local Supervalu as well as the venerated Vancouver cheese monger Les Amis du Fromage speaks volumes.

Anyway, on to the point of this block; Loki’s Lamb Pie. Superb. Truly. Plentiful filling, judicious use of rosemary, great crust. Add that to their Beef & Guinness, Bacon/Onion Jam & Pork/ Steak, Cheese & Onion and their Butter Chicken and Loki’s success rate with their recipes is remarkable. Savant? Or maybe they cut a deal…

Michael Godin

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

SENIORS PIE DAY IS ON FRIDAY 31 AT FALSE BAY SAVOURY PIES
15% discount on all pies 60+
98 White Ave W, Penticton
falsebaypies.ca
... See MoreSee Less

SENIORS PIE DAY IS ON FRIDAY 31 AT FALSE BAY SAVOURY PIES 
15% discount on all pies 60+
98 White Ave W, Penticton 
falsebaypies.caImage attachmentImage attachment+1Image attachment

FALSE BAY SAVOURY PIES

THIS WEEKS SPECIAL IS THE EVER POPULAR CHICKEN POT PIE
15% off this pie for this week.
98 White Ave W, Penticton
falsebaypies.ca
... See MoreSee Less

FALSE BAY SAVOURY PIES

THIS WEEKS SPECIAL IS THE EVER POPULAR CHICKEN POT PIE
15% off this pie for this week.
98 White Ave W, Penticton
falsebaypies.caImage attachmentImage attachment+1Image attachment

2 CommentsComment on Facebook

My personal favourite!

Fabulous pies . 💯%

SALMON WELLINGTON now selling at FALSE BAY SAVOUR PIES
98 White Ave, Penticton
falsebaypies.ca
... See MoreSee Less

SALMON WELLINGTON now selling at FALSE BAY SAVOUR PIES
98 White Ave, Penticton 
falsebaypies.caImage attachmentImage attachment+1Image attachment
False Bay Pies Logo in circle

False Bay Savoury Pies
98 White Ave. W.
Penticton, BC V2A 1Z1

False Bay Pies Most Wanted Sign

Look out for “The Chef On The Roof”

Hours:

Tuesday – Friday

11 am to 5:00 pm

Saturday

11 am to 4:00 pm

(To be sure we have your favourite pie on hand, please call for availability!)